klionpirate.blogg.se - Searing flank steak

Flat Leaf Parsley – adds fresh flavor, green color and livens up the whole dish.

Garlic – This is the perfect pairing with butter and just makes everything taste better.

Butter – absorbs the flavors added to it and makes the steak nice and buttery.

Thyme and Rosemary Sprigs – These woody herbs enhance the flavor of steak without overpowering it (sprigs of sage and tarragon also taste great).

Garlic Cloves – are used to flavor the marinade.

Salt and Pepper – enhances the natural, delicious flavors of beef.

Olive Oil – is used to marinate and tenderize the steak.

Flank Steak – Flank is a flavorful cut of beef, good for grilling, broiling, pan-searing, etc.

Ingredients for Flank Steak with Garlic Butter Sauce //

It might sound a little weird, but it is basically herb sour cream, and it goes great with baked potatoes. I serve it with grilled asparagus, and if I am really inspired, baked potatoes with my homemade ranch. Pour the sauce over the flank steak and top with lots of chopped parsley. The garlic mellows as it melts into the butter, so it is not as strong as it sounds.

The garlic butter “sauce” is more like butter and minced garlic melted together. I like to use flank steak, but you could use skirt steak, sirloin, or whatever you like. If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak. Serve with rice, potatoes or your favorite vegetables! Tender grilled steak topped with a 3-ingredient, restaurant-style garlic butter sauce -perfect for summer grilling. Grilled Flank Steak with Garlic Butter Sauce, is the best flank steak recipe ever.